Drug Rehab and Alcohol Rehab

http://www.bbc.co.uk/news/uk-scotland-11719594

The above link refers to the MSPs Alcohol Bill aiming to tackle Scotland’s historical alcohol problems.  Key measures including a minimum drink price and raising the purchase age for off licence sales have not been included in the bill.   It aims to end the sale of alcohol at heavily discounted prices, as well as offers such as buy on get one free.   It is hoped that the bill with ‘pave the way for the introduction, in future, of a “social responsibility fee” on retailers who sell alcohol.

Do you think that these measures will significantly impact the social and health damage caused by alcohol consumption in Scotland or will they just stratch the surface?

Over the last few weeks numerous reports regarding ‘freshers week’ drinking have been aired on the television, heard on the radio and read about on the internet. Some stories have focused on the fact that first year university students can go out on a pub crawl expecting to buy a pint for a £1 and a shot for as little as 20p. Other broadcasts have looked at the ‘chaperone’ service that pub crawl leaders (older students) are offering, I.e. having fun and drinking responsibility, and whether it is actually possible with low drink prices and inexperienced teenagers. Whilst others argue that going to 10 pubs at a pound a pint is not drinking responsibly. Some news reports have touched on the facts that some of the older student population drink as irresponsibly as those in their first few weeks despite having more experience of drinking and university life.

The problem with generalising about freshers week is that whilst there appears to be a general trend in 18 year old students getting heavily intoxicated, this is not limited to freshers week and nor does it extend to all new students. The mentally of 18 years old moving into halls having never been away from home before and never experienced drinking alcohol before can perhaps mean that they are not equipped to cope with the inevitable (?) binge drinking that is likely to ensue, but surely that applies to everyone, regardless of whether they go to uni or not? Do you think that first week university binge drinking is a major problem, or like some of the students (new and old) that have been answering blogs all over the UK – is it just a right of passage? And if so, are you agreeing that the beneficial consequences (sociality, experience….) outweigh the negative consequences (alcohol poisoning, hospital admissions, accidents…)

http://news.bbc.co.uk/1/hi/health/8225029.stm

“English holidaymakers are turning to drink on their breaks with the average adult consuming eight alcoholic drinks a day, a survey suggests. That equates to 80 drinks over the course of an average holiday, to well over 200 units of alcohol. More than a quarter said they ended up drinking three times more than normal. But 70% of the 3,500 adults questioned by the Department of Health said they plan to make September the ‘new January’ by cutting back.”

Above is a section of an article published on the BBC website. The article mainly discusses how the English population over indulge when they go on their summer holidays and plan to cut back in September (the ‘new January’).

The advice is:

“Cutting back on alcohol for September is a great place to start; if you find yourself drinking all or most days of the week, start by taking at least two days off each week.”

The basic notion of the article is to find a healthy balance – which in my mind, with all the recent reports about the dangers of binge drinking, does not equate to binging for the whole of your summer holiday and then take a few days off in September. This is a cynical and one dimensional interpretation of a generally good piece of advice, however I am wondering how this sort of information is interpreted by those who do drink 200 units (or more) during their summer break? The article advises that a quarter of the 3,500 involved in the survey stated that they consume three times as much alcohol when on holiday compared to when at home. Although statistics can be misleading, taking the figures from this article, that is suggesting that even when at home some people are drinking 67 (200/3) units per week, which is still way over what the NHS advise is good for us:

So, should we be more concerned about people who overindulged on holiday where booze is likely to be cheap and free flowing or the 10 million people who regularly exceed (and often quadruple) the recommended daily amount of alcohol from the comfort of their own homes?

http://news.bbc.co.uk/1/hi/scotland/north_east/8170813.stm

The above links refers to ‘Tokyo’: a 18.2% abv, £9.99 bottle of beer recently launched by the Scottish brewery, BrewDog. BrewDog says launching such drinks will help to reduce binge drinking:

Whilst Alcohol Focus Scotland chief Executive Jack Law has warned that high alcohol percentage beer could cause as much damage as drinking more lower percentage beers:

What do you think? Are drinks like ‘Tokyo’ adding to or solving a massive problem?

It is vitally important to take into consideration that whilst there are a number of people who can drink sensibly, there are also a large number of people in the UK who have alcohol addictions – an alcohol addiction is not defined by how much you drink or what you drink, but rather how your drinking impacts you life. Thus, one person could drink 3 cans of low percentage lager per night and experience problems attending work, maintaining relationships and develop health problems. Someone who drinks 3 large glasses of whiskey a night is no more of an alcoholic than the person who drinks lager because the abv % is higher in whisky – it all depends on how the alcohol affects your life. Which is why some people drink regularly and can stop and why others can’t stop, but drink in physically and psychologically damaging binge cycles.